Do a healthy, vegetarian spin on buffalo chicken
2 tablespoons of ranch salad dressing
1 tablespoon of Frank’s Red-hot
2 Cans of chickpeas, rinsed, drained
1 cup of chopped celery
1⁄2 cup of chopped scallions
1⁄4 cup of crumbled goat cheese or blue cheese to top it
Mix it all up: you can eat it as a side salad, or I put it on top of
mixed greens and eat it as a meal. Soo Good!!
