Ingredients:
1 lb. of lean ground chicken or turkey
1 small, sweet onion
1 tsp. of garlic (chopped)
1 cup of marinara sauce
1 tsp. of Italian seasoning
1⁄2 tsp. of pepper
2 medium zucchinis sliced
1 1⁄2 cups of low-fat mozzarella cheese – shredded
Directions:
Heat oven to 375 degrees.
Cook ground chicken or turkey in a large skillet (spray pan or use a little olive
oil), until browned. Add the onion and garlic. Continue cooking for a minute.
Add marinara sauce and seasoning.
Stir the meat mixture and then set aside. Arrange the zucchini sliced in rows
inside the greased baking dish, with each slice slightly overlapping the other.
Pour the meat mixture on top of the zucchinis. Sprinkle the top with mozzarella.
Bake the dish, uncovered, in the oven for 20 minutes. Let the dish rest for 5
minutes and serve.
