HIBISCUS MOJITO MOCKTAIL:

PUT 3 HIBISCUS TEA BAGS IN A
PITCHER OF WATER AND LET IT WARM
IN THE SUN. (OR IN BOILING WATER
AND LET IT STEEP)
PUT IN THE FRIDGE AND LET IT COOL

1 LIME CUT INTO SMALL WEDGES
A SPRIG OF MOJITO MINT
LIME FLAVORED CLUB SODA

PUT ICE IN YOUR GLASS AND FILL
HALFWAY WITH HIBISCUS TEA. ADD
LIME CLUB SODA TO THE TOP. SQUEEZE
IN A WEDGE OF LIME AND TOP WITH
SEVERAL MOJITA LEAVES.

CHEERS!!

 

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