1 POUND GROUND LEAN GROUND BEEF
1 CUP CHOPPED SCALLIONS
1 YELLOW PEPPER CHOPPED
1 TBSP CHILI POWDER
1 TSP CUMIN
1 (15-0Z) CAN OF RINSED AND DRAINED PINTO BEANS
1 CUP OF BEEF BROTH
1 RIPE AVOCADO SLICED
1 STEAMABLE BAG OF CAULIFLOWER RICE
HANDFUL OF SHREDDED CHEDDAR CHEESE FOR TOPPING
COOK BEEF AND DRAIN EXCESS OIL, ADD SCALLIONS AND YELLOW
PEPPER AND COOK OVER MEDIUM HEAT (ABOUT 6 MINUTES)
ADD CHILI POWDER, CUMIN, BEANS, AND BROTH
BRING TO A BOIL AND COOK TILL MOST OF THE BROTH HAS
EVAPORATED (5 MINUTES)
STEAM THE CAULIFLOWER RICE IN THE MICROWAVE AND ADD TO THE
PAN. STIR AND SERVE. TOP WITH CHEESE AND AVOCADO SLICES
