Goes great with sugarless strawberry jam!
Ingredients:
5 large eggs
3 cups of almond flour
1 tablespoon of apple cider vinegar
1 tablespoon of baking powder
1⁄4 cup of olive oil
1 teaspoon of salt
1/3 cup of cream cheese
1 tablespoon of flax seeds
1 tablespoon of chia seeds
1 tablespoon of shelled pumpkin seeds (also called pepitas)
(little extra to sprinkle on top)
Instructions:
Preheat the oven to 350 degrees
Cut a piece of parchment paper 4 inches longer than your loaf mold, but the
exact width. Arrange it and oil the surface. Set aside.
Beat the eggs in a large mixing bowl.
Add salt, baking powder, olive oil, apple cider vinegar, and cream cheese to the
egg mixture. Mix well.
Add almond flour and stir until combined. Fold in chia, flax and pumpkin seeds.
Continue mixing. Pour the bread mixture into the prepared baking pan. Sprinkle
some extra seeds on top. Bake for 30 minutes. Set aside and cool.
