1⁄2 CUP OF LOW-FAT PLAIN YOGURT
1 TEASPOON OF HONEY
1⁄4 TEASPOON OF VANILLA EXTRACT
1 LARGE ROUND SLICE OF WATERMELON (ABOUT AN INCH
THICK) CUT FROM THE CENTER
2/3 CUP OF SLICED STRAWBERRIES
1⁄2 CUP OF BLUEBERRIES
1⁄2 CUP OF BLACKBERRIES
2 TABLESPOONS OF FRESH MINT OR BASIL, CHOPPED
1 CUP OF TOASTED COCONUT FLAKES
DIRECTIONS:
COMBINE YOGURT, HONEY, AND VANILLA IN A BOWL. SPREAD
THE MIXTURE OVER THE WATERMELON CIRCLE. TOP WITH
BERRIES AND HERBS AND TOP THAT WITH THE TOASTED
COCONUT. CUT INTO SLICES AND SERVE!
*PLACE THE COCONUT ON A COOKIE SHEET AND ROAST FOR 5
MINUTES AT 350 DEGREES. KEEP AN EYE ON IT.
