Ingredients: 1 cup cooked and mashed sweet potato 2 eggs 1/3 cup avocado oil 1/4 cup maple syrup 1/4 cup coconut sugar 1 tsp. vanilla 1/4 tsp. salt 1/2 tsp. baking soda 1 tsp. baking powder 1/4 cup of dark cocoa powder 3/4 cup coconut flour What to do next: Heat oven to 350 degrees Whisk eggs, sweet potato, avocado oil, maple syrup, coconut sugar, and vanilla. Then add salt, baking powder and baking soda. Mix well. Add coconut flour a little at a time. Add cocoa powder. Mix well. Put in prepared cupcake tins or into cupcake wrapper. Bake 8-10 minutes, just keep checking. ** Drizzle with melted dark chocolate
