BUFFALO CHICKEN CELERY STICKS
YOU CAN FREEZE THIS IN LITTLE AMOUNTS TO HAVE AS A
SNACK WHEN YOU WANT – JUST WARM IT UP
1⁄2 CUP OF HOT SAUCE
1 LITTLE SQUARE OF KERRY BUTTER
1 TSP OF WORCESTERSHIRE SAUCE
1⁄4 TSP OF GROUND CAYENNE
1⁄4 TSP OF GARLIC SALT
2 TBLS OF CREAM CHEESE
1 ROTISSERIE CHICKEN CHOPPED
CELERY STALKS CUT INTO 3 SECTIONS
CHOPPED SCALLIONS TO TOP WITH
COOK THE ALL THE INGREDIENTS EXCEPT THE CREAM CHEESE,
CHICKEN CELERY AND SCALLIONS TILL WARM AND MIXED.
ADD CREAM CHEESE AND CHICKEN TILL WARM. STUFF THE
CELERY STALKS WITH CHICKEN AND TOP WITH SCALLIONS
