(GOOD FOR SOOTHING YOUR STOMACH SOUP)
MEATBALLS FOR THE SOUP:
1 PACKAGE OF GROUND CHICKEN
2 TABLESPOONS OF LOW SODIUM SOY SAUCE
1 TABLESPOON OF CRUSHED GINGER (JUICE AND ALL)
CHOPPED SCALLIONS
1 EGG
1/3 CUP OF PANKO
MIX ALL INGREDIENTS AND ROLL INTO MEDIUM SIZE MEATBALLS AND
SET ASIDE (THEY COOK IN THE SOUP)
SOUP AND VEGGIES:
2 BOXES OF LOW SODIUM CHICKEN BROTH
2 TABLESPOONS OF CRUSHED GINGER
4 RAINBOW CARROTS CUT
1 CUP OF GREEN (SPINACH, CABBAGE, PEA SHOOTS) PICK YOUR
FAVORITE
1 CUP OF CHOPPED MUSHROOMS
1 BUNCH OF CHOPPED SCALLIONS
BRING SOUP AND VEGGIES TO A BOIL FOR 5 MINUTES. ADD THE
MEATBALLS AND COOK ANOTHER 15 MINUTES.
SERVE!
