- 4 Fresh Boneless Skinless Chicken Breasts
- 1/3 cup honey mustard
- 3 tablespoons apricot preserves
- 1 teaspoon ginger, ground
- 2 sliced peaches
Cooking Instructions
1. Preheat grill to medium-high. Mix mustard, apricot
preserves and ginger in a small bowl. Brush some of the
mustard mixture on chicken.
2. Place chicken on grill about 6 inches from heat. Grill
chicken, brushing frequently with remaining mustard
mixture, 6 to 8 minutes on each side or until done
(internal temp 170°F). TOP WITH FRESH PEACHES
