1 – 2 POUND SPAGHETTI SQUASH, HALCED LENGTHWISE AND
SEEDED
2/3 CUP OF SHELLED PISTACHIOS
3 TABLESPOONS OF BUTTER CUT INTO PIECES
1 TABLESPOON OF FRESH, CHOPPED SAGE
1 TABLESPOON OF OLIVE OIL
HEAT THE OVEN TO 375 DEGREES. BRUSH THE SQUASH WITH
OLIVE OIL AND PLACE FACE DOWN ON A COOKIE SHEET. BAKE TILL
TENDER.
IN A BLENDER, PULSE THE PISTACHIOS, SAGE, AND BUTTER
FLIP OVER THE SQUASH AND SCOOP THE PISTACHIO MIXTURE
ONTO THE PIECES. BROIL FOR 2 MINUTES TILL CRISPY.
