Ingredients:
2 tablespoons of olive oil
3 medium red onions, chopped
3 celery ribs chopped
4 cups of dry bread crumbs (I use sourdough)
3 medium tart apples, chopped (2 and 2/3 cups)
1 – 1/3 cups of minced chives
1 cup unsweetened applesauce
2/3 cup orange juice
¼ cup minced fresh parsley
4 teaspoons of minced fresh rosemary
4 garlic cloves, minced
1 -1/2 teaspoons salt
1 teaspoon pepper
Preheat oven to 325 degrees. In a 6 qt stockpot, heat olive oil. Add
onions and celery; cook and stir for 6-8 minutes till onions are tender. Stir
in the remaining ingredients. Transfer to a greased 13X9 inch baking dish.
Bake covered for 30 minutes. Uncover and bake for 20 more minutes
until brown.
