Slow Cooker Cider Apple Sauce, no sugar….
Hello Fall!!!
5 pounds of a mix of apples (I used green, fuji and red
delicious) peeled, cored and sliced
1 tablespoon of Ceylon cinnamon
1⁄4 teaspoon of ground cloves
Put apples in the slow cooker. Sprinkle with the cinnamon and
cloves and mix. Put on the lid and cook for about 5 hours (till
the apples are soft). For chunky applesauce, whisk vigorously.
Puree with an immersion blender for a smoother sauce.
If the mixture is watery, take off the lid and leave it on high
for 30 minutes.
