Ever crave a cheeseburger but you do not want the fat,
calories and guilt…. problem solved!
1 portobello mushroom cap per burger
1 slice of Gouda cheese (or your favorite, but this
cheese is full of flavor) per burger
A1 steak sauce
Olive oil
Low-calorie buns or “zero” wraps
Toppings: tomato slices, lettuce, avocado, whatever you
love!
Wash mushroom caps, remove the stems and the gills.
Brush with olive oil, sprinkle salt and pepper to taste.
Place it on the grill or grill pan and flip occasionally.
When the caps are soft, brush with A1 steak sauce, this
is the secret to the amazing flavor. Let cook till super
soft on the inside and crispy on the outside. Top with
slice of cheese and let melt. Then carry on like you
were designing a beef burger!
