3⁄4 cup of pomegranate arils
1 1⁄4 cup of dark chocolate chips (you can use sugar-free)
1⁄2 cup of crushed, unsalted pistachios (shelled of course)
1⁄4 teaspoon of sea salt
1. Prep: Line a baking sheet with parchment paper.
2. Melt Chocolate: Place chocolate in a heat-proof bowl set over a
small pot of gently simmering water (make sure water doesn’t
touch the bottom of the bowl). Stir chocolate until almost fully
melted (about 90% melted). Remove from heat and continue to
stir until chocolate is fully melted. Add salt and stir to combine.
3. Pour: Pour melted chocolate onto the center of the lined baking
sheet and spread out into a rectangular shape (roughly 8×10
inches and 1/4 inch thick). It won’t fill the whole sheet.
4. Sprinkle: Immediately sprinkle over the pomegranate arils and
chopped pistachios. Press in gently.
5. Cool: Place in the fridge for 30-60 min or until chocolate has
hardened. If it is cold out, you can also place it on a covered
deck or in the garage to harden. (Alternatively, you can allow it
to set at room temperature for 2-4 hours).
6. Serve: Break it up or cut it into pieces and enjoy!
