Roasted honey beets
2 medium beets
1 tablespoon
2 tablespoons honey
1 teaspoon Salt
½ teaspoon of pepper
Instructions
Cut both ends off of the beets.
2 medium beets
Cut the beets into similar-sized chunks.
Place the beets in a medium bowl. Season with salt and pepper. Drizzle the oil and honey into the bowl.
1 tablespoon olive oil, 2 tablespoons honey, 1 teaspoon Salt, ½ teaspoon Fresh ground black pepper to taste.
Mix the beets well so that all of the pieces are basted with the oil and honey.
Spread the beet pieces out on a parchment-lined baking sheet. This will save on cleanup. Roast them in a preheated 400°F oven for about 30 minutes until they are tender and caramelized.
