1⁄4 CUP OF QUICK OATS
1⁄4 CUP OF ALMOND MILK OR OATMILK OR REGULAR
A DASH OF VANILLA
1⁄4 CUP OF GREEK YOGURT (DAIRY OR PLANT BASED)
(IT MAKES IT CREAMIER)
DASH OF CEYLON CINNAMON
• SUNFLOWER BUTTER TO TOP WITH
MIX IN A MASON JAR, PUT ON THE LID AND LEAVE IN
THE FRIDGE OVERNIGHT. TOP WITH YOUR SUNFLOWER
BUTTER AND HIT THE ROAD!
