PURPLE CABBAGE, SCALLIONS AND FRESH SLICED GARLIC AND THE SUPERFOOD GOODNESS OF MUSHROOMS
1 PURPLE CABBAGE
1 BUNCH OF SCALLIONS
5 GARLIC CLOVES SLICED
1 PACKAGE OF ANY KIND OF MUSHROOMS
CHOP UP A HEAD OF PURPLE CABBAGE (TAKE OUT THE CORE)
TOSS WITH OLIVE OIL AND PLACE ON A BAKING SHEET. SALT AND PEPPER AND ROAST IN THE OVEN AT 400 DEGREES (ABOUT 30 MINUTES, YOU WANT THE CABBAGE TENDER AND THE EDGES CRISPY)
IN A PAN ON TOP OF THE STOVE COOK MUSHROOMS IN A LITTLE OLIVE OIL FOR ABOUT 10 MINUTES, ADD SCALLIONS AND GARLIC AND COOK TILL CRISPY. PUT ON TOP OF THE CABBAGE AND SERVE
