Ingredients:
2 1⁄2 pound of green beans (trimmed)
2 tbsp. of olive oil
Flaked salt
Coarsely ground fresh black pepper
Step 1: heat a large skillet (cast iron is great). While the pan is
heating, Toss olive oil, green beans, 3⁄4 teaspoon of the salt and
pepper in a bowl. Add the beans to the skillet and cook 2
minutes before stirring on medium heat. Then toss and cook
another 5 minutes or until beans are soft. Transfer to plate
and add a little more flaked salt and pepper.
