Ingredients:
1 medium shallot
1 tablespoon of fresh thyme
2 tsp of sherry vinegar
3 cups of frozen corn, thawed
1 tsp. of honey
Add shallots to a pan with a little olive oil. Cook until tender.
Add vinegar and corn. Cook, toss until heated through (4
minutes). Remove from heat and add honey. Stir and serve.
