So Simple Green soup for St. Patrick’s day


1 box of green noodles ( I had to buy a box of tri color noodles and pull out the green), but they do sell green veggie noodles

1 bag frozen peas

1 small green cabbage (chopped)

3 green zucchinis ( sliced )

1 bunch green scallions

2 cups baby spinach

2 boxes of chicken broth

1 pinch of chili flakes

In a large pot, add chicken broth and 2 cups of water.  Add sliced zucchinis, cabbage, frozen peas and chili flakes.  Bring to boil, then simmer about 20 minutes.  In a separate pot, cook the green noodles and drain. Add spinach to the veggie mix and cook another 5 minutes till wilted.  Poor into bowls and top with chopped scallions.  For a little extra flavor top with a sprinkle of Parmesan cheese.  Go Green!