4 SERVINGS:
2 MEDIUM/LARGE ZUCCHINI’S CUT IN HALF LENGTHWISE AND
HOLLOWED OUT
1 BAG OF SUGAR SNAP PEAS
1 SMALL BAG OF SHELLED EDAMAME
1 SMALL BAG OF FROZEN REGULAR PEAS
1 BUNCH OF SCALLIONS CHOPPED
OLIVE OIL
SALT/PEPPER TO TASTE
1 JAR OF FAVORITE PESTO SAUCE
1⁄2 CUP OF SHREDDED MOZZARELLA
PREHEAT OVEN TO 375 DEGREES
IN OLIVE OIL SAUTE THE SUGAR SNAP PEAS, EDAMAME, PEAS AND
SCALLIONS TILL TENDER, SALT/PEPPER IF NEEDED. ADD 3
TABLESPOONS OF PESTO SAUCE AND MIX.
PUT THE ZUCCHINI’S IN A BAKING DISH AND STUFF WITH ALL THE
GREEN VEGGIES. TOP WITH THE MOZZARELLA AND BAKE TILL TENDER
(ABOUT 30 MINUTES)
