SKINNY CARROT FRIES
(130 CALORIES)
1 POUND OF CARROTS
1 TABLESPOON OF HONEY
2 TEASPOONS OF CINNAMON
1⁄4 TEASPOON OF SALT
PREHEAT OVEN TO 425 DEGREES. SPRAY A COOKIE SHEET
WITH NON-STICK SPRAY
PEEL CARROTS AND CUT INTO FRENCH FRY SHAPES. PLACE IN
A BOWL. DRIZZLE WITH HONEY AND TOSS. SPRINKLE WITH
THE CINNAMON AND SALT AND TOSS AGAIN.
LAY SPEARS ON A BAKING SHEET AND COOK ABOUT 15
MINUTES. TAKE OUT AND FLIP THE FRIES AND COOK
ANOTHER 10 MINUTES
TURN OVEN TO BROIL. BROIL THE FRIES 2 MINUTES FOR THE
EXTRA CRISP!
